Belal El-Atari | The Foodie Blog

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Szechuan Peanut Chicken

With winter growing colder by the day, it’s becoming increasingly necessary to find recipes that are not only hot dishes, but are also healthful. Many Americans turn to easy, microwavable hot-plate options, but many of these contain harmful synthetic chemicals and can leave you feeling lethargic. If you’re looking for a healthful, hot, and colorful dish to spice up your winter palette, you might want to try this recipe for Szechuan Peanut Chicken.

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How to Cook the Best Rib-Eye

Have you ever wondered how the best steakhouses cook their beef so perfect? How do they cook the meat just right to leave all the juices but still sear the outside just right. In this article I am going to walk you through how to properly prepare the perfect rib eye steak.

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A Personal & Secret Wine Cellar

Looking to add a unique piece of architectural genius to your house? Want to be the envy of your friends and the entire neighborhood? Well with this special home staple you’ll not only feel like you live in Tuscany year round but you’ll also increase the value of your home exponentially.

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Grandma’s Latkes

Ever wonder how your grandmother made those amazing latkes? Latkes are a traditional holiday delicacy that are always made around Hanukkah and made of potato. There is nothing better on a cold winter day than a warm latke with a side of applesauce. Below is a great recipe that won’t be quite the same as grandma’s but it might come close. Enjoy!

Slow-Cooked Pork Carnitas

How to Make Slow-Cooked Pork Carnitas

As the weather gets colder many people are cooking hotter and heartier meals. Tis the season for slow-cooked delicacies like chili, beef stew, and a personal favorite; a slow cooked pork dish. This simple recipe can be transformed into many different meals, so it is really up to you how you want to eat it. This recipe does require the use of a crockpot, so if you do not already own one I would highly suggest the purchase. Happy cooking, and enjoy!