Since I was a young I have always loved buffalo wings. The spices and sauces were always so addicting for me. Just the smell of a buffalo wing would be enough to make my mouth water. I loved them so much I eventually would make a career out of my passion. After I became the owner and CEO of a local establishment called the Buffalo Wing Factory I knew that buffalo wings would be more than just an appetizer, they would be bigger, more flavorful, and would attract new people. If you love buffalo wings as much as I do, you have probably tried to make your own wings at home. There is a fairly careful process that goes into creating a succulent and delicious homemade wing. Below you will find all the information you’ll need to prepare your very own buffalo wings. Enjoy and feel free to share!
With winter growing colder by the day, it’s becoming increasingly necessary to find recipes that are not only hot dishes, but are also healthful. Many Americans turn to easy, microwavable hot-plate options, but many of these contain harmful synthetic chemicals and can leave you feeling lethargic. If you’re looking for a healthful, hot, and colorful dish to spice up your winter palette, you might want to try this recipe for Szechuan Peanut Chicken.
Have you ever wondered how the best steakhouses cook their beef so perfect? How do they cook the meat just right to leave all the juices but still sear the outside just right. In this article I am going to walk you through how to properly prepare the perfect rib eye steak.