Since I was a young I have always loved buffalo wings. The spices and sauces were always so addicting for me. Just the smell of a buffalo wing would be enough to make my mouth water. I loved them so much I eventually would make a career out of my passion. After I became the owner and CEO of a local establishment called the Buffalo Wing Factory I knew that buffalo wings would be more than just an appetizer, they would be bigger, more flavorful, and would attract new people. If you love buffalo wings as much as I do, you have probably tried to make your own wings at home. There is a fairly careful process that goes into creating a succulent and delicious homemade wing. Below you will find all the information you’ll need to prepare your very own buffalo wings. Enjoy and feel free to share!
Are you looking for the next savory recipe for your upcoming Spring barbecue? Looking to impress all your guests and showcase what you were born to cook? If you’re looking to be the hit of the next neighborhood block party, venture no further than these fall of the bone, melt in your mouth, finger lickin’ good barbecue ribs. Low and slow cooking will allow these ribs will blow you away with their sweet and spicy kick and have you and your guests running for seconds.
This is one of those recipes you only share with your family but in my opinion it would be criminal to not share this american delicacy with my viewers. I know you’ll love this feel-good home cooking recipe and will make it over and over again with the warm weather approaching. Feel free to add in some other spices or flavors and write back to let me know how else the ribs can be served. So get out there with your checkered table cloth and expand your palate.
P.S. Don’t forget your bib!
As the weather gets colder many people are cooking hotter and heartier meals. Tis the season for slow-cooked delicacies like chili, beef stew, and a personal favorite; a slow cooked pork dish. This simple recipe can be transformed into many different meals, so it is really up to you how you want to eat it. This recipe does require the use of a crockpot, so if you do not already own one I would highly suggest the purchase. Happy cooking, and enjoy!